{"id":100797,"date":"2025-11-17T15:00:44","date_gmt":"2025-11-17T06:00:44","guid":{"rendered":"https:\/\/home.akihabara.kokosil.net\/?p=100797"},"modified":"2025-11-17T18:26:56","modified_gmt":"2025-11-17T09:26:56","slug":"japans-first-european-style-kebab-is-now-available-duna-plate-is-now-on-sale","status":"publish","type":"post","link":"https:\/\/home.akihabara.kokosil.net\/en\/archives\/100797","title":{"rendered":"Japan’s first “European-style kebab” is now available! Duna Plate is now on sale!"},"content":{"rendered":"

Japan's first "European-style kebab" is newly launched! "SATO KEBAB \u00d7 Belgian fries stand bintje." collaboration
\n Duna Plate now on sale!<\/strong><\/span><\/h4>\n

SATO KEBAB, operated by RCU Co., Ltd. (Head office: Chiyoda-ku, Tokyo \/ Representative Director: Yuichi Sato), will begin selling a new menu item, the "Duna Plate," in collaboration with Akihabara's Belgian-style fries specialty store, "Belgian Frites Stand bintje.", on November 17, 2025.<\/p>\n

This special dish was developed to recreate the authentic Duna that the owner of SATO KEBAB encountered during his stay in Germany. Juicy chicken kebab<\/strong> is lavishly served with Belgian fries that are crispy on the outside and fluffy on the inside<\/strong> , presented in a plate style reminiscent of a European food stall. The potatoes used are special thick-cut Belgian potatoes that can only be enjoyed at SATO KEBAB and the Belgian fries stand bintje. in Japan.<\/p>\n

We pursue authentic quality in both ingredients and manufacturing methods, achieving a texture and flavor that cannot be replicated anywhere else. <\/p>\n

\n

SATO KEBAB x Belgian fries stand bintje. collaboration Duna plate<\/strong><\/span><\/h4>\n

\u25a0Sales start date<\/span><\/strong>
\n November 17, 2025<\/p>\n

\u25a0Sales price<\/span><\/strong>
\n 1,800 yen (tax included)<\/p>\n

\u25a0Sales stores<\/span><\/strong>
\n SATO KEBAB
\n ENZIN Suidobashi Building 1F, 2-11-12 Kanda Misakicho, Chiyoda-ku, Tokyo <\/p>\n

\"\"
\n SATO KEBAB x Belgian fries stand bintje. collaboration Duna plate<\/span><\/p>\n

\n

[About Belgian fries stand bintje.]<\/strong><\/span><\/p>\n

A Belgian-style fries specialty store with locations in Akihabara and Kamakura.
\n We use carefully selected Belgian potatoes and our special sauce to bring the authentic taste to Japan.<\/p>\n

Akihabara store<\/strong><\/span>
\n Address: 1F, No. 5 Hariya Building, 3-8-1 Sotokanda, Chiyoda-ku, Tokyo
\n Website: https:\/\/www.bintjejp.com\/<\/a><\/p>\n

[About SATO KEBAB]<\/strong><\/span><\/p>\n

This is Japan's first (according to our own research) European-style kebab specialty restaurant, with the concept of "defying conventional wisdom about kebabs." They use TOLO PAN TOKYO's special bread to serve healthy, high-quality kebabs packed with vegetables. They mainly offer takeout during the day, and in the evening they operate as a casual dining restaurant where you can also enjoy drinks.<\/p>\n

*Survey date: November 2025
\n Research has been conducted in Japan as "European-style kebab" and "German kebab."<\/span><\/p>\n

Instagram: https:\/\/www.instagram.com\/sato_kebab\/<\/a><\/p>\n

\n

RCU Inc. Press Release<\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Japan's first "European-style kebab" is newly launched! "SATO KEBAB \u00d7 Belgian fries stand bintje." collaboration Duna Plate now on sale! SATO KEBAB, operated by RCU Co., Ltd. (Head office: Chiyoda-ku, Tokyo \/ Representative Director: Yuichi Sato), will begin selling a new menu item, the "Duna Plate," in collaboration with Akihabara's Belgian-style fries specialty store, "Belgian Frites Stand bintje.", on November 17, 2025. This special dish was developed to recreate the authentic Duna that the owner of SATO KEBAB encountered during his stay in Germany. Juicy chicken kebab is lavishly served with Belgian fries that are crispy on the outside and fluffy on the inside , presented in a plate style […]<\/p>\n","protected":false},"author":27,"featured_media":100785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-100797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/100797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=100797"}],"version-history":[{"count":1,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/100797\/revisions"}],"predecessor-version":[{"id":100798,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/100797\/revisions\/100798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media\/100785"}],"wp:attachment":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=100797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=100797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=100797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}