{"id":22728,"date":"2019-12-06T10:00:32","date_gmt":"2019-12-06T01:00:32","guid":{"rendered":"https:\/\/home.akihabara.kokosil.net\/en\/?p=22728"},"modified":"2019-12-05T00:43:20","modified_gmt":"2019-12-04T15:43:20","slug":"november-20-2019-wednesday-a-new-beji-shabu-store-opened-in-front-of-akihabara-station","status":"publish","type":"post","link":"https:\/\/home.akihabara.kokosil.net\/en\/archives\/22728","title":{"rendered":"November 20, 2019 (Wednesday) A new \u201cBeji Shabu\u201d store opened in front of Akihabara Station! !"},"content":{"rendered":"

With the opening of BiTO AKIBA<\/span> <\/h3>\n

Jun Heijo Co., Ltd.
<\/strong>
\n We will open a new \u201cBeji Shabu\u201d store in the building \u201cBiTO AKIBA\u201d that opens in front of Akihabara Station.<\/strong> <\/p>\n

\u201cBeji Shabu\u201d is a new type of shabu-shabu that is operated by the long-established yakiniku restaurant \u201cHirajoen\u201d, which celebrates its 50th anniversary in 2020. Based on the concept of \u201cEnjoying the energy of nature with Japanese soup stock\u201d, you can freely customize and enjoy a selection of domestic vegetables, carefully selected meats, and a selection of exquisite soup stocks. This is a new type shabu-shabu specialty store. When meat fat melts into the dashi, the synergistic effect of dashi x meat x vegetables will make the vegetables extremely delicious. It is a shop that begins with the desire to have a lot of energy in nature with Japanese soup stock and to feel healthy and happy. <\/p>\n

\"\"<\/a> <\/p>\n

\"\"<\/a> <\/p>\n

\n \u300aStore details\u300b
\n Date: November 20, 2019 (Wednesday) 11:00 AM Open
\n Hours: 11: 00-23: 30 (Last entry time 21:30)
\n Location: 1-18-19 Sotokanda, Chiyoda-ku, Tokyo BiTO AKIBA
\n 3F “ Veji Shabu '' TEL: 03-6206-4529 <\/p>\n

About Heijoen Co., Ltd.
\n Since the establishment in 1970, we have been pursuing the quality and deliciousness of Wagyu beef, protecting Japanese worthy Wagyu beef, and practicing the purchase of a single head that conveys all the deliciousness. The company continues to develop people in time and propose new menus, and has 35 stores mainly in the Tokyo metropolitan area. \u201cMedical source\u201d. Heijoen, who considers health and food to share the same roots, and a balanced and delicious meal, is the source of health, uses only safe materials. This time, \u201cBeji Shabu\u201d will be the first Shabu-Shabu store in the new business category of Heijo Kaoru. <\/p>\n

[About BiTO AKIBA]
\n A commercial building with 11 floors above ground and 2 floors below, opened in front of JR Akihabara Station by Daibiru Corporation (Kita Ward, Osaka City) on Wednesday, November 20, 2019. 14 stores including restaurants and merchandise stores. The name of the building includes <Beautiful City = BiTO> and <People gathering in the building = BiTO>. <\/p>\n

\"\"<\/a> <\/p>\n

<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

With the opening of BiTO AKIBA Jun Heijo Co., Ltd. We will open a new \u201cBeji Shabu\u201d store in the building \u201cBiTO AKIBA\u201d that opens in front of Akihabara Station. \u201cBeji Shabu\u201d is a new type of shabu-shabu that is operated by the long-established yakiniku restaurant \u201cHirajoen\u201d, which celebrates its 50th anniversary in 2020. Based on the concept of \u201cEnjoying the energy of nature with Japanese soup stock\u201d, you can freely customize and enjoy a selection of domestic vegetables, carefully selected meats, and a selection of exquisite soup stocks. This is a new type shabu-shabu specialty store. When meat fat melts into the dashi, the synergistic effect of dashi x […]<\/p>\n","protected":false},"author":15,"featured_media":22546,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-22728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/22728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=22728"}],"version-history":[{"count":1,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/22728\/revisions"}],"predecessor-version":[{"id":22731,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/22728\/revisions\/22731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media\/22546"}],"wp:attachment":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=22728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=22728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=22728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}