{"id":53217,"date":"2022-08-26T10:00:22","date_gmt":"2022-08-26T01:00:22","guid":{"rendered":"https:\/\/home.akihabara.kokosil.net\/en\/?p=53217"},"modified":"2022-08-31T18:22:48","modified_gmt":"2022-08-31T09:22:48","slug":"halloween-sweets-that-even-adults-can-enjoy-the-popular-cookie-assortment-halloween-selection-from-tokyo-milk-cheese-factory-will-be-released-in-limited-quantities","status":"publish","type":"post","link":"https:\/\/home.akihabara.kokosil.net\/en\/archives\/53217","title":{"rendered":"Halloween sweets that even adults can enjoy! The popular cookie assortment \u201cHalloween Selection\u201d from \u201cTokyo Milk Cheese Factory\u201d will be released in limited quantities this year"},"content":{"rendered":"

August 22, 2022 (Monday) \u201cHalloween Selection\u201d with popular cookies will be released<\/span><\/h3>\n

Shukurei Co., Ltd. will release the event-limited gift \u201cHalloween Selection\u201d, which is popular every year, from \u201cTokyo Milk Cheese Factory\u201d on Monday, August 22, 2022.<\/p>\n

The popular No. 1 product "Salt & Camembert Cookies", which has been loved since its launch, is a chocolate plate of Camembert cheese sandwiched between dough using Hokkaido milk and French Guerande salt, and Spanish rosemary honey. A luxurious assortment of two popular flavors, the "Honey & Gorgonzola Cookie", which is a rich gorgonzola chocolate plate sandwiched between kneaded dough.<\/p>\n

Cookies with a strong cheese flavor go well with alcohol such as wine and champagne, and are perfect for sweets at Halloween parties or as a reward for yourself. It is also recommended as an adult Halloween sweets that everyone can enjoy.
\n Quantities are limited, so please purchase as soon as possible.<\/p>\n

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\u25c6 Product overview
\n [Product Name] Halloween Selection
\n [Contents] 5 salt & camembert cookies, 5 honey & gorgonzola cookies, 10 in total
\n [Price] 1,188 yen (tax included)
\n [Release date] August 22, 2022 (Monday) * It will end as soon as it runs out
\n [Stores] Haneda Airport Terminal 1 Store, Haneda Airport Terminal 2 Store, Haneda Airport Terminal 2 PIER Gate 63 Store, Gransta Tokyo Store, Lumine Shinjuku Store, Lumine EST Shinjuku Store, Lumine Tachikawa Store, Atr\u00e9 Kichijoji Store, Tokyo Solamachi store, Lumine Ogikubo store, Equa Kitasenju store, Atre Akihabara 1, Lumine Omiya store, Shibuya Tokyu Food Show store, etc.<\/p>\n

\u25c6 Brand information<\/p>\n

\"\"<\/a><\/p>\n

Carefully selected milk, high-quality cheese, and confectionery craftsmen gather ingredients from all over Japan and around the world to create unique sweets that only they can make. The concept is a creative factory that offers surprises and delicious sweets by thinking about combinations every day.<\/p>\n

New but nostalgic…
\n Unexpected, but delicious!<\/p>\n

The Tokyo Milk Cheese Factory produces innovative sweets one after another that will make you 'exciting' and 'throbbing' when you take a bite.
\n If you find a shop near you, please stop by and find your favorite sweets.<\/p>\n

\n \u25c6 Product introduction<\/p>\n

\"\"<\/a><\/p>\n

\u30fbSalt & camembert cookies
\n A cookie made by sandwiching a camembert cheese chocolate plate on a dough made with Hokkaido milk and French Gu\u00e9rande salt.<\/p>\n

10 pieces 1,080 yen (tax included)
\n 20 pieces 2,160 yen (tax included) <\/p>\n

<\/p>\n

\"\"<\/a><\/p>\n

\u30fbHoney & Gorgonzola Cookies
\n Rich gorgonzola chocolate plate sandwiched between batter mixed with Spanish rosemary honey.<\/p>\n

10 pieces 1,080 yen (tax included) <\/p>\n

\"\"<\/a><\/p>\n

\u30fbMilk cheesecake
\n A cake made by blending French cream cheese, Hokkaido cream cheese, Hokkaido fresh cream, and carefully selected milk.<\/p>\n

1 whole (tax included) 1,944 yen [Frozen required]<\/p>\n

\n \u25c6 Store information<\/u><\/strong><\/p>\n

\u30fbGransta Tokyo store (Keiyo Street)
\n\u30fb Atr\u00e9 Kichijoji store
\n\u30fbTokyo Solamachi store
\n\u30fb Lumine Shinjuku store
\n\u30fb Lumine EST Shinjuku store
\n\u30fb Lumine Tachikawa store
\n\u30fbLumine Ogikubo
\n\u30fbShibuya Tokyu Food Show
\n\u30fbHaneda Airport Terminal 1 Special Western Confectionery Store
\n\u30fbHaneda Airport Terminal 2 Tokyo Shokuhinkan No. 3 Clock Tower Store
\n\u30fbHaneda Airport Terminal 2 PIER 63 gate front store
\n\u30fbEQUiA Kitasenju store
\n\u30fbAtre Akihabara 1 store
\n\u30fb Lumine Omiya store
\n\u30fbLaLaport Fukuoka<\/p>\n

\u25c6Official site<\/strong><\/u>
\n Website: https:\/\/tokyomilkcheese.jp\/<\/a>
\n Instagram:https:\/\/www.instagram.com\/tokyomilkcheese.jp\/<\/a>
\n Twitter: https:\/\/twitter.com\/tokyomilkcheese<\/a>
\n Facebook: https:\/\/www.facebook.com\/tokyomilkcheese<\/a><\/p>\n

\u25c6Company Profile<\/u><\/strong><\/p>\n

<Sucrei Co., Ltd.>
\n Established: December 15, 2011
\n Head office location: 1-2-7 Kita-Aoyama, Minato-ku, Tokyo
\n Developed brands: Tokyo Milk Cheese Factory, The Maple Mania, Chitose Tsukiji, Court Cool, Oriental Chocolat by Court Cool, Butter Butler, The Master by Butter Butler, GENDY, Millefeuille Maison Francais, Francais, Lemon Shop by Francais, Strawberry Shop by Francais, Caramel Ghost House, Belly Up! , The Tailor, Nekochef, Cocolis, Dore, Fioratte, Drory<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

August 22, 2022 (Monday) \u201cHalloween Selection\u201d with popular cookies will be released Shukurei Co., Ltd. will release the event-limited gift \u201cHalloween Selection\u201d, which is popular every year, from \u201cTokyo Milk Cheese Factory\u201d on Monday, August 22, 2022. The popular No. 1 product "Salt & Camembert Cookies", which has been loved since its launch, is a chocolate plate of Camembert cheese sandwiched between dough using Hokkaido milk and French Guerande salt, and Spanish rosemary honey. A luxurious assortment of two popular flavors, the "Honey & Gorgonzola Cookie", which is a rich gorgonzola chocolate plate sandwiched between kneaded dough. Cookies with a strong cheese flavor go well with alcohol such as wine […]<\/p>\n","protected":false},"author":15,"featured_media":53123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-53217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/53217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=53217"}],"version-history":[{"count":1,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/53217\/revisions"}],"predecessor-version":[{"id":53220,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/53217\/revisions\/53220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media\/53123"}],"wp:attachment":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=53217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=53217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=53217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}