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<\/a><\/p>\n\n Chiyoda Ward, where the Akihabara Washington Hotel is located, signed a "Partnership Agreement for Mutual Development" with Fukui Prefecture in March of this year, with the aim of building a cooperative relationship between urban and rural areas through exchanges in industry and tourism. In spring 2024, the Hokuriku Shinkansen will be extended to Tsuruga Station in Fukui Prefecture, making it even easier to travel from Tokyo to Fukui Prefecture. By participating in this fair, we will prepare a breakfast that focuses on ingredients and dishes so that as many people as possible can learn about the goodness of Fukui through food.
\n *The group hotel "Hotel Gracery Tamachi" is also planning to offer a menu using Fukui ingredients from Tuesday, November 8th.<\/p>\n
<Fukui gastronomy fair (sponsored by Fukui Prefecture, Fukui City, Gurunavi)><\/strong> [Menu example] \n <Overview of Akihabara Washington Hotel><\/strong> The Akihabara Washington Hotel operated by Fujita Kanko Co., Ltd. will participate in the \u201cFukui Gastronomy Fair\u201d held by Gurunavi Co., Ltd. and Fukui City, Fukui Prefecture from Tuesday, November 1, 2022. The purpose of the Fukui Gourmet Fair is to promote the appeal of the representative ingredients of Fukui Prefecture and Fukui City, with 76 restaurants in the Tokyo metropolitan area developing and offering original menus based on the concept of Fukui ingredients and local cuisine. I will. At Akihabara Washington Hotel, we use Kamish\u014d taro, Sanrihama Sanneko shallots, Fukui salmon, and mizu octopus for breakfast at Bonsalute Cafe. In addition, the "AKIBA Luxury Breakfast", which was renewed in […]<\/p>\n","protected":false},"author":15,"featured_media":54527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-54589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/54589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=54589"}],"version-history":[{"count":1,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/54589\/revisions"}],"predecessor-version":[{"id":54592,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/54589\/revisions\/54592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media\/54527"}],"wp:attachment":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=54589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=54589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=54589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n \u25a0Period: November 1st (Tuesday) to 30th (Wednesday), 2022
\n \u25a0 Contents: Japanese and Western buffet including Fukui menu
\n Price: Guests staying at the hotel: Adults (junior high school students and older) 1,980 yen \/ Children (elementary school students and younger) 1,100 yen
\n General customers: Adults (Junior high school students and older) 2,750 yen \/ Children (Elementary school students and younger) 1,870 yen *All prices include tax
\n \u25a0 Special site: https:\/\/pr.gnavi.co.jp\/promo\/bisyoku-fukui\/<\/a><\/p>\n
\n\u30fbCurry of Kuroryu Ginjo Pork and Kuzuryu Maitake Mushrooms from Fukui Prefecture
\n\u30fbMarinated Fukui Salmon with Rock Mozuku Sauce
\n\u30fbFukui salmon marinated with herbs
\n\u30fbFukui prefecture water octopus salad Ripe plum sauce
\n\u30fb Ruby (tomato) sauce over Fukui octopus salad
\n\u30fbKamisho taro from Fukui Prefecture and minced chicken sweet and spicy
\n\u30fbBoiled soybeans and hijiki from Fukui Prefecture
\n\u30fbKokuryu Ginjo Pork from Fukui Prefecture and Sabae City Traditional Vegetables Yoshikawa Eggplant Dressed with Hamana Miso
\n\u30fbSimmered Japanese deer from Fukui Prefecture and traditional vegetables of Sabae City, Kawashima burdock root
\n\u30fbHummus with Heshiko from Fukui Prefecture
\n\u30fb Bagna Freida of Heshiko from Fukui Prefecture
\n\u30fbChicken Breast Salad with Fukui Prefecture Hanakkyo Ravigote Sauce with Hanakkyo
\n\u30fbFukui sweet shrimp
\n\u30fbTomitsu Kintoki
\n *There is also a menu that changes daily.
\n *Menu contents may change if it is not possible to provide it due to purchasing.<\/p>\n<\/a><\/p>\n
\n Location: 1-8-3 Kanda Sakuma-cho, Chiyoda-ku, Tokyo
\n Access: 1 minute walk from JR Akihabara Station, 2 minutes walk from Subway Hibiya Line Akihabara Station
\n Number of guest rooms: 369
\n TEL: 03-3255-3311 (representative)
\n URL: https:\/\/washington-hotels.jp\/akihabara\/<\/a><\/p>\n<\/p>\n","protected":false},"excerpt":{"rendered":"