{"id":7786,"date":"2017-08-07T09:36:39","date_gmt":"2017-08-07T00:36:39","guid":{"rendered":"https:\/\/home.akihabara.kokosil.net\/en\/?p=7786"},"modified":"2017-08-07T15:08:18","modified_gmt":"2017-08-07T06:08:18","slug":"tokyo-umai-yokocho-yummy-alley-enjoy-delicious-meat-dishes-and-curry-at-an-underpass","status":"publish","type":"post","link":"https:\/\/home.akihabara.kokosil.net\/en\/archives\/7786","title":{"rendered":"TOKYO UMAI YOKOCHO (YUMMY ALLEY) – Enjoy delicious meat dishes and curry at an underpass!"},"content":{"rendered":"

Located under a flyover in Akihabara, TOKYO UMAI YOKOCHO is an evolutional alley where theme of food stalls changes every month. Based on its concept to bring Japan’s unique dishes and food culture to the world, it’s themed as “meat dishes” and “quality curry made by meat professionals” during Tuesday August 1st and Wednesday August 30th. So here is our report.<\/p>\n

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Cute kitchen cars park under the elevation.<\/p>\n

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GRILLED KANZAKI AGED BLOCK MEAT<\/strong><\/span><\/p>\n

Simple but designated Meat Shop Kakunoshin F’s “Grilled Kanzaki Aged Block Meat.” The original taste of meat is fully awaken by aging. Juiciness has doubled by grilling it in a block.<\/p>\n

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HOMEMADE BLACK MEAT CURRY<\/span><\/strong><\/p>\n

“Homemade Black Meat Curry” from “Ginza WORLD DINER,” is eye-catching for its black curry source. This blackness is due to heated wheat flour and bamboo charcoal. Spicy curry is amazingly delicious when you eat it while breaking soft beef.<\/p>\n

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OMI BEEF AND BLACK PORK MINCED KATSU<\/strong><\/span><\/p>\n

“Omi beef kitchen KURO” offers a luxurious “Omi Beef and Black Pork Minced Katsu”.\u00a0Omi beef is one of the most famous Wagyu in Japan. You\u2019ll taste not only crunchy skin of Katsu, but also the mellowness and sweetness of Omi Beef by its melting fat in your mouth.<\/p>\n

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GOLD MEDAL HAMBURG STEAK CURRY<\/strong><\/span><\/p>\n

Meat shop Senriya\u2019s “Gold Medal Hamburg Steak Curry”. The fluffy hamburg steak is easy to eat, and also its taste and texture wonderfully match with curry.<\/p>\n

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SALTED BEEF TONGUE WITH KYOTO KUJO LEEK<\/strong><\/span><\/p>\n

Kyoto Kimura & Jaja Ushi\u00a0offers Salted Beef Tongue with Kyoto Kujo Leek.\u00a0The chewy beef tongue topped with high grade Kyoto Kujo Leek makes you want to eat one after another.<\/p>\n

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No matter if you’re a man who wants to eat snuggly and add stamina in summer or a woman who wants to taste\u00a0some high grade foods, please come and visit Tokyo Umai Yokocho! And don\u2019t forget of course we have variety of drink menu matching with all those foods too!<\/p>\n","protected":false},"excerpt":{"rendered":"

Located under a flyover in Akihabara, TOKYO UMAI YOKOCHO is an evolutional alley where theme of food stalls changes every month. Based on its concept to bring Japan’s unique dishes and food culture to the world, it’s themed as “meat dishes” and “quality curry made by meat professionals” during Tuesday August 1st and Wednesday August 30th. So here is our report.   Cute kitchen cars park under the elevation.     GRILLED KANZAKI AGED BLOCK MEAT Simple but designated Meat Shop Kakunoshin F’s “Grilled Kanzaki Aged Block Meat.” The original taste of meat is fully awaken by aging. Juiciness has doubled by grilling it in a block.     HOMEMADE […]<\/p>\n","protected":false},"author":15,"featured_media":7716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-7786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/7786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=7786"}],"version-history":[{"count":4,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/7786\/revisions"}],"predecessor-version":[{"id":7791,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/7786\/revisions\/7791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media\/7716"}],"wp:attachment":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=7786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=7786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=7786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}