{"id":84389,"date":"2024-11-01T10:00:50","date_gmt":"2024-11-01T01:00:50","guid":{"rendered":"https:\/\/home.akihabara.kokosil.net\/en\/?p=84389"},"modified":"2024-11-01T16:12:37","modified_gmt":"2024-11-01T07:12:37","slug":"the-akihabara-branch-of-the-popular-all-you-can-eat-sushi-restaurant-sushi-sakaba-fujiyama-has-undergone-a-rebranding-the-long-awaited-crab-shabu-shabu-has-also-been-added-to-the-all-you-can","status":"publish","type":"post","link":"https:\/\/home.akihabara.kokosil.net\/en\/archives\/84389","title":{"rendered":"The Akihabara branch of the popular all-you-can-eat sushi restaurant “Sushi Sakaba Fujiyama” has undergone a rebranding! The long-awaited “crab shabu-shabu” has also been added to the all-you-can-eat plan!"},"content":{"rendered":"

~Relaunching under new name “Sushi Bar FUJIYAMA TOKYO” Akihabara store~<\/span><\/h3>\n

 <\/p>\n

\"New<\/a>
New name: “Sushi Bar FUJIYAMA TOKYO”<\/figcaption><\/figure>\n

“Spreading Japanese sushi culture from Akihabara to the world”\u2014The first step towards a new stage<\/h2>\n

Sushi Bar Fujiyama Akihabara, operated by Globridge Co., Ltd. (Head office: Akasaka, Minato-ku, Tokyo, Representative Director: Makoto Otsuka), will undergo a rebranding and will reopen as Sushi Bar FUJIYAMA TOKYO Akihabara<\/a> on Friday, November 1, 2024.<\/p>\n

*The official brand website is here<\/a><\/p>\n

Our mission is to “deliver Japanese sushi to the world from Akihabara.” We have incorporated this idea into our new store name, and have incorporated English notation so that it can be familiar to more people around the world. This makes the name easy to understand and remember for sushi fans both in Japan and overseas.<\/p>\n

The word TOKYO also expresses the pride we have as food and drinkers cultivated in Tokyo, and by incorporating Mount Fuji, a symbol of Japan, into our logo, we show our determination to spread sushi culture from Tokyo, Japan.<\/p>\n

We will continue to provide the best dining experience, where you can enjoy the most luxurious, delicious, high-quality sushi and seafood dishes in an all-you-can-eat style, and spread Japanese sushi culture from Akihabara to the whole of Japan and then to the world. Please look forward to Sushi Bar FUJIYAMA TOKYO as it advances to a new stage.<\/p>\n

Sushi Bar FUJIYAMA TOKYO Akihabara Branch<\/u><\/strong><\/p>\n

\u25a0 Business hours: Monday to Friday 16:00-23:00 (LO 22:30)<\/p>\n

Saturdays and holidays 15:00-23:00 (LO22:30)<\/p>\n

\u25a0 Closed: Sundays \u25a0 Location: 1-20 Kanda Sakumacho, Chiyoda-ku, Tokyo
\n\u25a0Telephone number: 03-5577-5352
\n\u25a0Tabelog: https:\/\/tabelog.com\/tokyo\/A1310\/A131001\/13134270\/<\/a><\/p>\n

\u25a0Akihabara store official Instagram: https:\/\/www.instagram.com\/fujiyamaakihabara\/<\/a><\/p>\n

\u25a0Brand official website: https:\/\/jblm2024.wixsite.com\/fujiyama-tokyo<\/a><\/p>\n

\"\"<\/a><\/p>\n

At the same time, the all-you-can-eat buffet has been upgraded! The long-awaited crab shabu-shabu has been added!<\/h2>\n

In conjunction with this rebranding, snow crab shabu-shabu has been added to the most popular “All- you-can-eat King Crab & Snow Crab Plan<\/strong> .” Until now, the crab in the plan was only served boiled, but we received many requests from customers who said, “We want to try crab shabu-shabu!” so we decided to take this opportunity to add it.<\/p>\n

The main attraction of this plan is the king crab, known as the “king of crabs.” It has very large, thick legs, and its satisfying texture is one of its charms. It has a plump texture and a light, juicy taste. The best part of eating king crab is stuffing your mouth full and enjoying the delicious taste of the crab.<\/p>\n

Also, snow crab, known as the “Queen of Crabs,” is characterized by its soft flesh and strong sea flavor. The newly added “Snow Crab Shabu-Shabu” is prepared in the classic style of eating raw snow crab by dipping it in soup stock. Please enjoy the different taste from boiled snow crab.<\/p>\n

All-you-can-eat king crab and snow crab plan<\/strong><\/p>\n

19,999 yen per person (21,998 yen including tax)<\/strong><\/p>\n

<All-you-can-eat menu><\/p>\n

\u25a0 Boiled King Crab (shoulder)<\/u><\/strong><\/p>\n

\u25a0 Boiled snow crab (shoulder)<\/u><\/strong><\/p>\n

\u25a0 Snow crab shabu-shabu<\/u><\/strong> *One boiled snow crab is served free per group of 2 or more people<\/p>\n

\u25a0 70 kinds of high-quality sushi<\/u><\/strong><\/p>\n

Fatty tuna, medium fatty tuna, lean meat, tuna, marinated tuna, tuna with salt and green onions, red sea bream, flounder, red shrimp, conger eel, seared marinated mackerel, egg, salmon, seared salmon, flounder, squid, shrimp, amberjack, scallop, whelk, horse mackerel, basil salmon, red sea bream, yellowtail, seared horse mackerel, marinated mackerel, seared cheese salmon, Caesar onion salmon, salmon roe gunkan, sea urchin gunkan, negitoro gunkan, salted negitoro gunkan, plum cucumber roll, conger eel roll, cucumber roll, tekka roll, salad roll, salmon roe hand roll, sea urchin hand roll, negitoro roll, salted negitoro roll, salmon roll, salmon roll with salt and green onions, toro taku roll, natto roll, red sea bream roll, nakaochi roll, crab miso roll, sweet shrimp roll, etc.<\/p>\n

\u25a020cm long! Fujiyama Sushi<\/u><\/strong><\/p>\n

Tuna, salmon, egg, luxurious roast beef<\/p>\n

\u25a0 Fujiyama Kobore Hand Roll<\/u><\/strong><\/p>\n

Salmon roe, sea urchin, fish belly, crab<\/p>\n

\u25a0 Various side dishes<\/u><\/strong><\/p>\n

*This plan requires an advance reservation. Please contact us by the day before.<\/p>\n

*Sushi lineup is subject to change depending on availability.<\/p>\n

\"\"<\/a><\/p>\n

Over 20cm! The famous “FUJIYAMA sushi”<\/strong><\/h2>\n

Our specialty product, “FUJIYAMA Sushi,” is so impressive that it overflows from the plate, and its presence is exactly like “Fujiyama.” It has been a popular signature product since we first opened. Please try this luxurious experience of enjoying sushi with toppings that are bigger than the rice.
\nOver 20cm! FUJIYAMA sushi lineup<\/u><\/strong>
\n(From the front of the photo) Tuna, salmon, egg, and luxurious roast beef<\/p>\n

*The lineup is subject to change.<\/p>\n

\"\"<\/a><\/p>\n

Sea urchin and salmon roe fill your mouth! All-you-can-eat hand rolls<\/strong><\/h2>\n

“FUJIYAMA Kobore Temaki” is a voluminous dish of high-quality ingredients such as salmon roe, sea urchin, tuna belly, and crab, served at the lowest possible cost. Not only is it visually impressive, but it also tastes top-notch. Come to Fujiyama for a unique and luxurious experience of having high-quality ingredients fill your mouth.<\/p>\n

FUJIYAMA Hand Rolled Rolls Lineup<\/u><\/strong>
\n(From the front of the photo) Salmon roe, tuna belly, crab, and sea urchin<\/p>\n

\"\"<\/a><\/p>\n

When it comes to all-you-can-eat sushi, FUJIYAMA is the place to go! Get the latest information on social media!<\/strong><\/p>\n

At Sushi Sakaba FUJIYAMA TOKYO, you can enjoy a variety of seafood dishes, mainly sushi, and alcoholic drinks. The photo of the restaurant’s iconic array of sushi has received a huge response on social media, including Twitter, with over 50,000 retweets and over 190,000 likes, and one of the videos posted on Instagram has been viewed over 2 million times.
\nIt is easily accessible, just a one-minute walk from Akihabara Station. Please feel free to use it for a variety of occasions, such as casual drinking parties with friends or dinner parties with colleagues.
\n\u25a0Official Instagram: https:\/\/www.instagram.com\/fujiyamaakihabara\/<\/a><\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

Notes for all Fujiyama courses *One drink is required.
\n*Contents may change depending on ingredients.
\n*For all-you-can-eat sushi, we do not accept orders for just the toppings.
\n*If you leave food uneaten or just the rice, an additional charge will be incurred.
\n\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014
\n<Store Information>
\nSushi Bar FUJIYAMA TOKYO Akihabara Branch \u25a0Business hours: Mon-Fri 16:00-23:00 (LO 22:30)<\/p>\n

Saturdays and holidays 15:00-23:00 (LO22:30)<\/p>\n

\u25a0 Closed: Sundays \u25a0 Location: 1-20 Kanda Sakumacho, Chiyoda-ku, Tokyo
\n\u25a0Telephone number: 03-5577-5352
\n\u25a0Tabelog: https:\/\/tabelog.com\/tokyo\/A1310\/A131001\/13134270\/<\/a><\/p>\n

\u25a0Akihabara store official Instagram: https:\/\/www.instagram.com\/fujiyamaakihabara\/<\/a><\/p>\n

\u25a0Brand official website: https:\/\/jblm2024.wixsite.com\/fujiyama-tokyo<\/a>
\n\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014
\n\uff1c Company Profile of Globridge Inc. \uff1e
\n\u25a0Company name: Globridge Co., Ltd.
\n\u25a0Address: Tensho Office Akasaka 701, 2-14-11 Akasaka, Minato-ku, Tokyo
\n\u25a0Representative: CEO Otsuka Makoto \u25a0Business: Restaurant management, consulting, and production \u25a0Store information: Approximately 1,000 stores (including franchise stores and VR stores) in Tokyo, Saitama, Kanagawa, Chiba, Aichi, Osaka, Kyoto, Hyogo, Ibaraki, Gunma, Fukuoka, Kagoshima, Hokkaido, Okinawa, etc.
\n\u25a0Established: September 2008 \u25a0URL: http:\/\/www.globridge.co.jp\/<\/a>
\n\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014
\n< inquiry >
\nGlobridge Public Relations Officer Tanaka
\nMAIL: pr@globridge.co.jp
\nTEL: 070-7597-8726<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

~Relaunching under new name “Sushi Bar FUJIYAMA TOKYO” Akihabara store~   “Spreading Japanese sushi culture from Akihabara to the world”\u2014The first step towards a new stage Sushi Bar Fujiyama Akihabara, operated by Globridge Co., Ltd. (Head office: Akasaka, Minato-ku, Tokyo, Representative Director: Makoto Otsuka), will undergo a rebranding and will reopen as Sushi Bar FUJIYAMA TOKYO Akihabara on Friday, November 1, 2024. *The official brand website is here Our mission is to “deliver Japanese sushi to the world from Akihabara.” We have incorporated this idea into our new store name, and have incorporated English notation so that it can be familiar to more people around the world. This makes the […]<\/p>\n","protected":false},"author":15,"featured_media":84113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-84389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/84389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=84389"}],"version-history":[{"count":1,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/84389\/revisions"}],"predecessor-version":[{"id":84393,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/84389\/revisions\/84393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media\/84113"}],"wp:attachment":[{"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=84389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=84389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.akihabara.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=84389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}