[Akihabara Washington Hotel] Participate in the “Fukui Gastronomy Fair” where you can enjoy the premium ingredients of “Fukui”, a treasure trove of gastronomy, at breakfast!

The Akihabara Washington Hotel operated by Fujita Kanko Co., Ltd. will participate in the “Fukui Gastronomy Fair” held by Gurunavi Co., Ltd. and Fukui City, Fukui Prefecture from Tuesday, November 1, 2022.
The purpose of the Fukui Gourmet Fair is to promote the appeal of the representative ingredients of Fukui Prefecture and Fukui City, with 76 restaurants in the Tokyo metropolitan area developing and offering original menus based on the concept of Fukui ingredients and local cuisine. I will. At Akihabara Washington Hotel, we use Kamishō taro, Sanrihama Sanneko shallots, Fukui salmon, and mizu octopus for breakfast at Bonsalute Cafe.
In addition, the "AKIBA Luxury Breakfast", which was renewed in October, is still being held. We also have salmon roe and daily seafood, homemade roast beef of domestic beef, chef's specialty curry (Fukui prefecture version), etc.

Chiyoda Ward, where the Akihabara Washington Hotel is located, signed a "Partnership Agreement for Mutual Development" with Fukui Prefecture in March of this year, with the aim of building a cooperative relationship between urban and rural areas through exchanges in industry and tourism. In spring 2024, the Hokuriku Shinkansen will be extended to Tsuruga Station in Fukui Prefecture, making it even easier to travel from Tokyo to Fukui Prefecture. By participating in this fair, we will prepare a breakfast that focuses on ingredients and dishes so that as many people as possible can learn about the goodness of Fukui through food.
*The group hotel "Hotel Gracery Tamachi" is also planning to offer a menu using Fukui ingredients from Tuesday, November 8th.

<Fukui gastronomy fair (sponsored by Fukui Prefecture, Fukui City, Gurunavi)>
■Period: November 1st (Tuesday) to 30th (Wednesday), 2022
■ Contents: Japanese and Western buffet including Fukui menu
Price: Guests staying at the hotel: Adults (junior high school students and older) 1,980 yen / Children (elementary school students and younger) 1,100 yen
General customers: Adults (Junior high school students and older) 2,750 yen / Children (Elementary school students and younger) 1,870 yen *All prices include tax
■ Special site: https://pr.gnavi.co.jp/promo/bisyoku-fukui/

[Menu example]
・Curry of Kuroryu Ginjo Pork and Kuzuryu Maitake Mushrooms from Fukui Prefecture
・Marinated Fukui Salmon with Rock Mozuku Sauce
・Fukui salmon marinated with herbs
・Fukui prefecture water octopus salad Ripe plum sauce
・ Ruby (tomato) sauce over Fukui octopus salad
・Kamisho taro from Fukui Prefecture and minced chicken sweet and spicy
・Boiled soybeans and hijiki from Fukui Prefecture
・Kokuryu Ginjo Pork from Fukui Prefecture and Sabae City Traditional Vegetables Yoshikawa Eggplant Dressed with Hamana Miso
・Simmered Japanese deer from Fukui Prefecture and traditional vegetables of Sabae City, Kawashima burdock root
・Hummus with Heshiko from Fukui Prefecture
・ Bagna Freida of Heshiko from Fukui Prefecture
・Chicken Breast Salad with Fukui Prefecture Hanakkyo Ravigote Sauce with Hanakkyo
・Fukui sweet shrimp
・Tomitsu Kintoki
*There is also a menu that changes daily.
*Menu contents may change if it is not possible to provide it due to purchasing.

<Overview of Akihabara Washington Hotel>
Location: 1-8-3 Kanda Sakuma-cho, Chiyoda-ku, Tokyo
Access: 1 minute walk from JR Akihabara Station, 2 minutes walk from Subway Hibiya Line Akihabara Station
Number of guest rooms: 369
TEL: 03-3255-3311 (representative)
URL: https://washington-hotels.jp/akihabara/