To fuel your stamina during the lingering heat of summer, Ecute is holding a “Curry Fair”! From authentic Indian curry to ready-made curry from specialty shops, and even unique curries like curry inari and curry-flavored dorayaki, there’s a huge selection!

A curry fair will be held at the station commercial facilities operated by JR East Cross Station Development Company (Head office: Shibuya-ku, Tokyo; Company president: Yoshiaki Shirata). "Curry Week" will be held at Ecute Shinagawa from Monday, August 18th to Thursday, September 11th, while "Ecute the Curry Fest" will be held at Ecute Akihabara, Ecute Edition Ochanomizu, and March Ecute Kanda Manseibashi from Monday, August 18th to Monday, September 15th (national holiday) .

The latter half of August is when the heat of summer starts to wear you down. We've gathered a wide selection of curry products to whet your appetite during the lingering heat. At Ecute Shinagawa, we're introducing a wide range of products, from authentic flavors from spice and Indian restaurants to "curry inari" and "curry pickles" that you can enjoy at home, as well as ready-made curry from specialty stores.

The Kanda area is also known as a hotbed of curry, with many curry shops. Three locations offer delicious and appealing curry products: Ecute Akihabara, which opened on April 7, 2025; Ecute Edition Ochanomizu, which fully opened on May 14, 2025; and March Ecute Kanda Manseibashi, located on the red-brick Manseibashi Viaduct, boasting over 100 years of history.

Why not beat the heat with the help of the wide variety of spices contained in curry, and also find your own favorite curry?

▼Contents

Topic.1 Ecute Shinagawa "Curry Week"

Topic.2 Ecute Akihabara, Ecute Edition Ochanomizu, March Ecute Kanda Manseibashi "Ecute the Curry Fest"

Topic.1 Ecute Shinagawa "Curry Week"

<1> Recommended for recharging your energy during the lingering heat of summer! Eat-in menu and curry deli

NEW Ecute Shinagawa Limited Seasonal

Enchanting Lamb Keema Curry 1,480 yen (dine-in only) / Spice Factory (Ecute Shinagawa)

This lamb keema curry boasts the exquisite richness and depth of lamb. It pairs perfectly with the generous topping of blueberries, further enhancing the unique flavor of the lamb. The aroma of seven carefully selected spices and coriander stimulates all five senses with this delicious dish.

Ecute Shinagawa Limited Seasonal

Indian Chicken Cutlet Curry, 1 set, 1,500 yen (dine-in only) / Sitara Diner (Ecute Shinagawa)

This specialty restaurant run by a top Indian chef offers a combination of spicy fried Indian-style chicken cutlet and Indian curry, perfect for summer. Choose from butter chicken curry or spicy chicken curry.

Ecute Shinagawa Limited

NEW Ecute Shinagawa Limited Seasonal

NEW Ecute Shinagawa Limited Seasonal

Massaman curry rice ball, 300 yen each / Omusubi Hyakusen (Ecute Shinagawa)

Massaman curry, a local dish from southern Thailand, is renowned as a global delicacy. The deep flavor of the curry, a blend of the spiciness of herbs and spices, the sourness of tamarind, and the gentle sweetness of coconut milk, is served in a rice ball! The rice ball is filled with chunks of ingredients, including chicken thighs, potatoes, and cashew nuts, making it a hearty meal!

NEW Ecute Shinagawa Limited Seasonal

Ecute Shinagawa Limited Seasonal

<2> The "ready-to-eat curry" is also authentic! Which one will you choose: a meat specialty store, a long-established fruit store, or a specialty store famous for its prepared foods, mainly salads?

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Topic.2 Ecute Akihabara, Ecute Edition Ochanomizu, March Ecute Kanda Manseibashi "Ecute the Curry Fest"

The Kanda area is known as a hotbed of curry, with many restaurants serving curry. Three locations offer delicious and appealing curry products: Ecute Akihabara, which opened on April 7, 2025; Ecute Edition Ochanomizu, which fully opened on May 14, 2025; and March Ecute Kanda Manseibashi, located on the red-brick Manseibashi Viaduct, boasting over 100 years of history. Ecute Akihabara's new products include the rare curry dorayaki. Why not come and find your favorite curry?

NEW Ecute Edition Ochanomizu Limited Seasonal Opening May 2025

Colorful summer vegetable cutlet curry (loin cutlet or fillet cutlet) 1,530 yen (dine-in only) / Tonkatsu Maisen Shokudo (Ecute Edition Ochanomizu)

Colorful okra, red peppers, eggplant, and pumpkin are deep-fried and sprinkled with Maisen's original spice salt. Enjoy this limited-time menu, which features Maisen's signature "soft pork cutlet that can be cut with chopsticks" curry and summer vegetables.

NEW

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NEW Seasonal Opening in April 2025

★Opening in April 2025

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The information posted is current as of the time of release and is subject to change.

Images are for illustrative purposes only and prices include tax.