The challenge at Hirajoen and Corona, which celebrates its 50th anniversary this year, is to develop a new type of all-you-can-eat Japanese beef yakiniku. Produced by Spice Works, “Nikuya Yokocho” will open in Akihabara on November 16th!

The concept is "a yakiniku restaurant that looks like a butcher shop"

Spice Works Holdings Co., Ltd. receives a request from Hirajoen Co., Ltd., which buys one Japanese black beef with a visible producer, produces a new business format, and incorporates rare parts that can only be purchased by taking advantage of Hirajoen's strengths. We are pleased to inform you that the all-you-can-eat Wagyu beef "Nikuya Yokocho" will open in Akihabara on November 16th.

"Yakiniku" always occupies the top ranks of businesses that want to eat out even if it is not a corona virus.

And the "Akihabara / Kanda" area where we are located this time is a fierce battleground for yakiniku! Even around Akihabara station, there are 32 yakiniku restaurants. In such a location, new challenges are the "all-you-can-eat" restaurant with the concept of "a butcher shop like a butcher shop" and the "butcher shop Yokocho", an all-you-can-eat stamina shabu-shabu restaurant.

• What is Butya Yokocho?

"Nikuya Yokocho" will be opened on one floor as an all-you-can-eat Wagyu beef hall of fame.
This "Nikuya Yokocho" refers to two restaurants, the "Wagyu all-you-can-eat yakiniku restaurant" and the "Wagyu shabu-shabu order buffet restaurant" where you can eat all-you-can-eat stamina shabu-shabu.
Each is an independent store, and when you visit the butcher Yokocho, you will be asked to decide which store to enter.

• Wagyu all-you-can-eat hall of fame "New all-you-can-eat form" How to enjoy!

<< All-you-can-eat Wagyu beef meat face-to-face butcher shop >>

● Starter is from Hirajoen's photogenic recommended prime
Start with various beef including Japanese beef on a daily basis

● Meat face-to-face all-you-can-eat is as much as you like during the time while enjoying the fun of choosing at a butcher shop
Please order.

● It's not just ordinary fillets.
You can meet tailored meats that you have never eaten at other stores.

● We are also focusing on the side menu, which is suitable for a butcher shop!
Freshly fried minced meat cutlet from a butcher parades each table every hour

● All-you-can-drink is all-you-can-arrange with over 100 fascinating types! You can make your own original lemon sour
Lemon sour enhanced drink bar

● The greatest attraction of Heijoen! You can enjoy various rare parts because you have your own factory and buy one.
It's a little different every day, so every time I discover a new part!

<< Wagyu shabu-shabu order buffet store >>

All-you-can-eat shabu-shabu of energetic Japanese beef with the theme of "stamina = working power".
Hokkaido brand pork "Yume no Daichi" that is easy to eat without habit, phantom pork TOKYO X, Japanese beef hormone, Japanese black beef, etc.
All-you-can-eat with carefully selected ingredients in a hot pot. At the sauce bar, you can discover new flavors by combining several types of sauce.
You can enjoy the combination!

● "Veggie Barry" where the staff distributes ingredients that are perfect for meat to each table

● One-coin reset function that allows you to start a new shabu-shabu for an additional 100 yen after the deadline.
Endless shabu-shabu → 〆 is proficient in time!

◎ Opening privilege ◎

◆ November 16th (Monday) -November 22nd (Sunday) ◆
All-you-can-drink: Usually 1,500 yen → 390 yen (excluding tax)
* Not eligible for lunch on weekdays
◆ November 23rd (Monday) -December 6th (Sunday) ◆
One plate of Japanese beef on the opening limited menu
* Not eligible for lunch on weekdays
**** store information ****
All-you-can-eat Wagyu beef hall Akihabara Meat shop Yokocho
All-you-can-eat Japanese beef Meat face-to-face sales Yakiniku restaurant
Wagyu shabu-shabu order buffet shop
Residence: 1-18-19 Sotokanda, Chiyoda-ku, Tokyo 101-0021 BiTO AKIBA 3F
TEL: [Yakiniku] 03-3525-4629 [Shabu-shabu] 03-6206-4529
Business hours: [Weekday lunch] 11: 30-15: 30 (L.O14: 30)
[Weekday dinner] 17: 00-23: 00 (last entry 21:30)
[Saturday / Sunday / Holiday] 11: 30 ~ 23: 00 (Last entry 21:30)

What is Spice Works Holdings?
In addition to developing 38 types of restaurants, 100 stores, and 2 accommodation facilities nationwide, interior decoration, construction, and type production of food group businesses, etc.
With more than 200 achievements a year, we are revitalizing towns and buildings. It is one of the few companies that can do everything related to food in one stop.
In the food and beverage industry, with the motto of "Major ingredients, majors" and "Regeneration and reconstruction of obsolete business formats"
We operate every day thinking that creating something that is socially meaningful is what we should be.
Until now, planning and management of food aggregates such as Shibuya Meat Yokocho, Seiseki Sakuragaoka Meat Center, Hama Yokocho in Yokohama, and Goodwill Street (Himeji, almost Shinjuku, Tokyo Otsuka, Kabukicho) (sometimes only the overall interior design) We have worked on "10 facilities" and have been working with friends to revitalize and revitalize the city.
In 2018, 12 group companies were put together and made into Holdings. Currently, there are 24 group companies.
Creation: May 2006
President and CEO: Wataru Shimotono
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■ What is Heijoen?
Since opening the first store in Adachi-ku, Tokyo in 1970, we have continued to focus on Japanese beef and deliciousness, and have expanded 32 stores, mainly in the Tokyo metropolitan area. "We want to ensure stable grade and quality and provide only good products to our customers. 』\
Based on that wish, we buy one Japanese black beef and domestic beef from famous production areas nationwide and offer it after carefully aging it at our own factory. The meat, which is selected only from the real thing without compromise, continues to groan the discerning food lovers.
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