[The 2nd “Silent Yakiniku” in the Corona Era] All-you-can-eat yakiniku for 60 minutes to fill your stomach and heart

From Monday, March 1st, some stores in Tokyo and Kanagawa will start for a limited time!

Colowide Group's Rains International / CW Company offers all-you-can-eat yakiniku for 1,500 yen (1,650 yen including tax), where you can also eat beef, pork, chicken and snack menus at some of the "Handmade Izakaya Amataro" stores. It will be held for a limited time from March 1st.

From February 25th, "Yakiniku Amataro" Chiba Ekimae store has started a 60-minute all-you-can-eat yakiniku menu where you can eat pork, chicken, etc. for lunch only. We will start a 60-minute all-you-can-eat yakiniku for 1,500 yen (1,650 yen including tax) at 3 "Izakaya Amataro" stores in the capital, Kanagawa prefecture, where you can also eat beef and izakaya menus.

with all-you-can-eat yakiniku in the corona era

We want people who have endured eating out to enjoy delicious and enjoyable yakiniku with peace of mind in the corona sickness, and the theme is "with all-you-can-eat yakiniku in the corona era" with the theme of short time, small number of people, and ventilation. ] Has started.

◆ Short time
By setting a "short time" time limit of 60 minutes, you can concentrate on the yakiniku in front of you with "silent yakiniku" that is not a silent meal.

◆ Small number of people / one person
Semi-private room seats and box seats are also available for easy use by "one person" or "small number of people".

◆ Ventilation
The smokeless roaster of the yakiniku restaurant allows you to enjoy it with peace of mind in a well-ventilated restaurant.

All-you-can-eat menu contents

There are 25 kinds of menus that you can eat with all-you-can-eat yakiniku for 60 minutes.
In addition to 17 kinds of grilled meat menus such as beef, pork, chicken and hormones, there are 8 kinds of snack menus, and of course rice is free to change.
* Weekdays are lunch time and dinner time, and Saturdays, Sundays, and holidays are only available at lunch time (11: 30-16: 00).
(Last order is 15 minutes before the end.)

<All-you-can-eat menu>
[Beef] Pot preparation! Delicious beef
[Pork] Under pork tongue / Pork ribs (pork) / Pork ribs (salt) / Pork skirt steak (pork) / Pork skirt steak (miso)
[Chicken] Chicken thighs (salt) / chicken thighs (salt) / chicken breast (salt) / chicken breast (salt) / bean cartilage / seseri
[Horumonyaki] Pork hormone (miso) / Pork hormone (garlic) / Pork liver / Pork heart / Korikori
[Vegetables] Mechauma cabbage
[Snacks] Kimchi / edamame
[Fried food] Fried potato / Fried takoyaki / Deep-fried Nankotsu
[Rice / Soup] Rice / Wakame soup

[Execution store] Handmade izakaya Amataro Ikebukuro 60th floor street store
[Address] 4th floor, Saint-Tropez Building, 1-29-1, Higashiikebukuro, Toshima-ku, Tokyo 170-0013
[Business Hours] 11: 30-20: 00 (Liqueur is served until 19:00)
[Telephone number] 03-3985-3341
[Reservation] https://www.hotpepper.jp/strJ000001837/course_cnod18/

[Implementation store] Handmade tavern Amataro Akihabara store
[Address] Tomorrow Building 7F, 1-16-1 Sotokanda, Chiyoda-ku, Tokyo 101-0021
[Business Hours] 11: 30-20: 00 (Liqueur is served until 19:00)
[Telephone number] 03-5289-0853
[Reservation] https://www.hotpepper.jp/strJ000000666/course_cnod01/

[Execution store] Handmade izakaya Amataro Kawasaki Riverk store
[Address] Kawasaki Ekimae Tower Riverk 21F, 12-1 Ekimae Honcho, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-0007
[Business Hours] 11: 30-20: 00 (Liqueur is served until 19:00)
[Telephone number] 044-200-1455
[Reservation] https://www.hotpepper.jp/strJ000042611/course_cnod29/

Infection spread prevention measures

We give top priority to the safety and security of our customers, employees, and their families, and take various measures to prevent infection.

<Details of staff>
・ Thorough wearing of mask
・ Implementation of temperature measurement before going to work
・ Regular hand washing, gargling, and sterilization of fingers

<Details of implementation at the store>
・ Carry out alcohol cleaning of tables, etc. for each use
・ Guidance as far as possible from the customer next door
・ Guide to as large a private room as possible
・ Installation of alcohol disinfectant
・ Regular ventilation (*)
* Smokeless roaster at a yakiniku restaurant provides about 2.5 to 3 times more ventilation than a normal restaurant ventilation system.

<What we are asking our customers>
・ Request for alcohol disinfection when entering the store
・ Request for temperature measurement when entering the store

■ Business format information
Business format name: Handmade tavern Kantaro (first store opened in Zushi, Kanagawa Prefecture in 1977)
Business description: Colowide's founding brand started in 1977 at a small robatayaki restaurant in Zushi.
You will enjoy the creative cuisine, the selection of side dishes, and the taste of the old-fashioned dining room that you have eaten in a peaceful and lively space.
Number of stores: 27 stores nationwide (Kanagawa, Tokyo, Osaka, Chiba, Shizuoka, Hyogo, Hokkaido)
URL: http://www.amataro.jp/

■ Company profile
Rains International Co., Ltd./CW Company
Representative: Naoya Takahashi, Representative Director
Headquarters: 12th floor, Landmark Tower, 2-2-1 Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa 220-8112
Established: June 1987 Business: Izakaya, restaurant chain focusing on Japanese and Italian cuisine